Pampshade Bread Lamp - Croissant

Japanese artist and baker Yukiko Morita created Pampshade to let "the delicious light of bread gently illuminate".

Brilliantly crafted from just-baked real artisan breads, each light is one of a kind. To create the light within the bread's crust, the inside is hollowed out (and kept for use in other recipes, no crumb goes to waste (also, if possible, unsold breads are used)).

50,000 hour LED lights are carefully placed inside and the bread is coated with an anti-bacterial and anti-fungal resin to protect and seal the lamp for years to come. All products are made at Yukiko's workshop in Japan.

To turn on/off, simply place it on a flat surface to activate the sensor switch. The lamps are fragile and should be handled delicately with care. Do not use sanitizer spray near this product, otherwise it may damage the coating.

Each lamp is made of: Bread flour, cake flour, salt, yeast, LED lights, battery.
Power Supply: AA battery x 1 (not included)
LED Lights: Continuous lighting time by 1 battery. The lifetime of the LED lights is rated for up to 50,000 hours.

~8–10 cm (3–4 inches) in diameter, 12–13 cm (5 inches) in length